Advances in Animal Science, Theriogenology, Genetics and Breeding

Mini Review - (2022) Volume 10, Issue 1

Potential of algae in holistic wellness of pets
Neera Chugh, Supriya Iyer, Manish R. Shukla and Santanu Dasgupta*
 
Reliance Technology Group, Reliance Industries Limited, Reliance Corporate Park, Ghansoli, Thane-Belapur Road, Navi Mumbai, India
 
*Correspondence: Santanu Dasgupta, Reliance Technology Group, Reliance Industries Limited, Reliance Corporate Park, Ghansoli, Thane-Belapur Road, Navi Mumbai, India,

Received: 18-Jan-2022, Manuscript No. AASTGB-22-42308; Editor assigned: 21-Jan-2022, Pre QC No. AASTGB-22-42308 (PQ); Reviewed: 04-Feb-2022, QC No. AASTGB-22-42308; Revised: 11-Feb-2022, Manuscript No. AASTGB-22-42308 (R); Published: 21-Feb-2022, DOI: 10.51268/2736-1810- 22.10.056

Abstract

Algae have drawn great attention as a sustainable alternative protein ingredient in feed industry. While high protein content is considered to be the main reason behind its popularity, presence of valuable bioactive compounds like PUFA, carotenoids, polysaccharides, minerals, vitamins etc. offers several possible health benefits to the animals. This review discusses key algae based feed ingredients and its beneficial effect on overall health of animals fed with algae based diets, with a focus on pet animals.

Keywords

Algae, Feed ingredient, Bioactive compounds, Pet health.

Introduction

Rapid shift towards pet parenting worldwide has a paramount impact on the pet food industry (Schleicher et al., 2019). Alltech global feed survey reports a 4% rise in the pet feed production globally (Alltech, 2020). According to Mintel reports, 91% pet parents in the US consider pets as their family members (Future Market Insights, 2021). This trend of humanization of pets has heightened the concerns about pet health and nutrition. Besides pet owners demanding protein rich diets, there has been an increasing awareness about high quality functional foods with proactive ingredients, that possibly can provide benefits like boosting immunity, bone health, gut health and also contributes to the overall wellness of pets (Dust et al., 2005; Korucu, 2018). Traditionally pet food industry has wide range of protein sources including, poultry by product, bone meal, meat, fish, and some plant ingredients such as corn, gluten, and soymeal (Thompson, 2008). In response to enhanced consumer awareness regarding issues of pet health, nutrition and sustainability, search for alternative novel feed ingredients has increased in the past few years.

Proteins are the most expensive and limiting ingredients in feed formulation. It mainly provides nitrogen and essential amino acids (EAA) in dogs and cats (NRC, 2006). Identification of additional sources of nitrogen and amino acids, including taurine which is an essential dietary requirement in cats (AAFCO, 2013), will help meet the dietary requirements of canines and feline thereby reducing the competition for food resources. Use of plant (Hill and PAS, 2004), insects (Bosch et al., 2014) and algae (McCusker et al., 2014) as a novel ingredient or additive in dogs and cat diets have been extensively studied lately. While the plant based ingredients competes directly with human food, on the other hand insect and algae derived ingredients are not dependent on arable land and thus provide sustainability driven advantage in meeting the needs of the animal feed industry.

Algae are known to be an excellent source of proteins, carotenoids, Omega- fatty acids and contain several bioactive molecules (Camacho et al., 2019; Rajvanshi et al., 2019). Spirulina and Chlorella are reported as nutritional products, used as supplements, treats or as complete foods for dogs and cats (Beynen, 2019). However, incorporation of new ingredients in animal diets requires careful assessment as it can have varied impact on the overall growth, nutrition, metabolism, micro biota of the gut and immune response towards diseases. This review mainly focuses on potential of algae in providing holistic wellness when used as supplement food in pet diet.

Algae As Protein Ingredients in Pets

Protein plays a vital role in the overall development of pets, allowing muscle growth, maintaining fur, skin, and nails and making critical components of the immune system. Growing consumer awareness on nutrition, health, and sustainability (McCusker et al., 2014) more and more pet owners are considering natural or organic ingredients in the pet diets.

Amongst plant based protein sources soybean meal is the supplemental protein source most widely used in animal feeds. Soybean meal is considered as an excellent source of protein (Fan et al., 1995). However, soybean based ingredients may possess undesirable qualities such as, anti-nutritional factors or imbalance in amino acid composition (Gatlin et al., 2007). Study on soybean meal reports that concentrations greater than 150 g/kg in canine foods have adverse effect on the digestibility (Yamka et al., 2003).

Microalgae have gained focus as an alternative protein ingredient in feed industry (Becker, 2013; Enzing et al., 2014; Camacho et al., 2019). High protein content and presence of essential amino acids profile comparable to existing protein ingredients makes microalgae a lucrative alternative to animal based protein (Barka and Blecker, 2016; Madeira et al., 2017). In general crude protein in microalgae is variable and usually ranges between 40% to 60% on dry weight basis depending on species and environmental conditions (Becker, 2007). On the basis of protein contents some of the green and blue green algae are reported as supplement for pet food (Beynen, 2019).The Association of American Food Control Officials (AAFCO) and European Pet Food Industry Federation (FEDIAF) had laid minimum 18%-25% protein requirement for dog and cat food during growth and reproduction/adult maintenance stage (AAFCO, 2013; FEDIAF, 2019). Apart from the protein requirement that can easily be met by microalgae, compared to soymeal microalgae has lower trypsin inhibition activity (anti- nutritional factor), indicating the use of microalgae in feed without any major concerns of anti- nutritional factors (Subhash et al., 2020).

Role of Algae in Gut Health

Gastrointestinal tract of mammals harbors a biodiverse group of microorganisms that play a vital role on pathological and physiological state of animal. Alterations in gut- micro biota are associated with inflammation, disease, obesity, metabolic disorder etc. (Mondo et al., 2019).The role of microalgae in promoting gut health is well reported in humans and animals (Fields et al., 2020; Becker, 2013). Lactic acid bacteria are found in canine gut micro biota (Handl et al., 2011) and lactic acid as probiotics have a safe and effective history in dogs (Benyacoub et al., 2003; Vahjen and Männer, 2003). Spirulina extracts are known to increase the growth of lactic acid bacteria (Parada et al., 1998). Additionally, marine algae are also known to produce soluble polysaccharides which escape conventional digestion and are fermented by the gut micro biota thereby providing substrates for micro biota growth (Michel and Macfarlane, 1996). A recent study reported supplementation with 0.2% spray-dried Spirulina in diets of dogs resulted in improving intestinal micro biota stability (Satyaraj et al., 2021). Although inclusion of microalgae and its effect on dynamics of gut micro biota is widely explored for aquaculture (Shah et al., 2018) and livestock animals (Madeira et al., 2017). Research on the benefits of inclusion of microalgae on gut micro biota of canine and feline is still at its infancy and needs further study to understand the role of microalgae on intestinal health.

Algae With Immunomodulatory Activity

Recently, algal compounds are reported to stimulate the immune system in human and mice models (Heo et al., 2012). Table 1 represents algae derived compounds with immune modulatory activity (Guzman et al., 2003; Kwak et al., 2012; Barsanti and Gualtieri, 2019; Hirahashi et al., 2002; Cerezuela et al., 2012; Pugh et al., 2001; Bhardwaj et al., 2021; Yeganeh and Adel, 2019; Risjani et al., 2021).

Table 1. Algae derived components as immune modulators on target animals.

Algae species Components Target animals/Humans
Chlorella stigmatophora Crude polysaccharide Rats
Chlorella vulgaris  97% pure algae powder Human trials
Euglena gracilis Beta-Glucans Human trials
Spirulina sp. Hot water extract Human trials
Tetraselmis chuii Lyophilized microalgae Powder Gilthead seabream (Sparus aurata L.)
Nannochloropsis gaditana Lyophilized microalgae Powder Gilthead seabream (Sparus aurata L.)
Aphanizomenon flosaquae Algal polysaccharide Human trials
Chlorella pyrenoidosa Algal polysaccharide Human trials
Spirulina platensis Algal polysaccharide Human trials
Phaeodactylum tricornutum Crude Polysaccharide Rats
Turbinaria ornata Sulfated polysaccharide Rats
Sargassum ilicifolium Dry Powder Juvenile great sturgeon Huso huso L
Porphyridium cruentum Polysaccharide Zebrafish and White Shrimp Litopenaeus vannamei.

Micro-Algal Immune Modulators in Pets

Microalgae play important role in animal nutrition from aquaculture to farm animals (Sathasivam et al., 2019). Microalgae have been reported for improving the immune system, lipid metabolism, gut function, and providing stress resistance in livestock and aquaculture feeds (Shields and Lupatsch, 2012). In recent years, research on novel and natural compounds as immune modulators from algae is gaining popularity in mammals (Ricco and Lauritano, 2020). Figure 1 represents the compounds derived from microalgae that are reported to have immune modulatory activity. This section gives a brief overview of algae derived compounds reported as immune modulators in pets.

advances-animal-microalgal

Figure 1. Microalgal Immunomodulation compound.

Sulfate polysaccharides (sPS)

Microalgal polysaccharides have been shown to have antiviral, antioxidative, anti-inflammatory, and immunomodulatory activity (Raposo et al., 2013). A study reported anticancer property of Spirulina on hematopoietic system of mouse and dogs which were exposed with cyclophosphamide and 60Co-Ɣ irradiation. The polysaccharide extracted from Spirulina platensis had chemo protective and radio protective capability and was explained to be the potential agent for restoration of hematopoiesis in mice and dogs (Zhang et al., 2001).

Spirulina is reported to enhance the macrophage functions and IL-1 production without changing IgG-antibody production in mice. A study, in cats, dogs as well as in humans, reports phycocyanin and water soluble polysaccharides extracted from Spirulina platensis was reported to enhance the macrophage functions (Raja and Hemaiswarya, 2010).

Polyunsaturated Fatty Acids (PUFAs)

Microalgae are considered as important source of polyunsaturated fatty acids and they are known to synthesize both omega 6 and omega 3 fatty acids. Considering the continuous reduction of available fishery and seafood resources, microalgae have been evaluated as a sustainable and eco-friendly alternative for PUFA (Khozin-Goldberg et al., 2016).Omega 3 FAs are considered to be essential during all life stages of dogs (AAFCO, 2013). Study reported on brain function of aged beagle dogs suggest that consumption of a diet fortified with DHA-rich algae (0.4% dried whole-cell algal biomass) helped maintained a healthy brain function (Hadley et al., 2017). In Beagle dogs, incorporation of algal oil containing EPA and DHA (AOCED) at dietary levels up to 3.0 % wt., equivalent to 30 g/kg diet in extruded dry food was found to be safe during gestation, lactation, and growth periods (Dahms et al., 2019) Another study suggests that addition of 0.4% microalgae as a source of DHA in diets of Beagle dogs showed, enhanced palatability, higher amount of monocytes and phagocytic granulocytes as compare to control and demonstrated oxidative stability which was superior to anchovy oil (Souza et al., 2019).

Beta glucans

β-Glucans are linear or branched glucose polymers found in the cell walls of fungi, yeasts, bacteria, algae, mushrooms and as callose in higher plants (Stone, 2004; Odabasi et al., 2006; Thompson et al., 2010). Beta-1, 3-glucan in dogs helps maintain a healthy immune system by supporting production of cytokine, white blood cells and antibodies (Kataoka et al., 2002; Stuyven et al., 2010). Microalgae such as Euglena gracilis can accumulate up to 80% (w/w) of its dry weight of reserve polysaccharide paramylon, known as β-1, 3-glucan (Sun et al., 2018; Barsanti and Gualtieri, 2019).

Study on immunomodulatory effects of β-1, 3/1, 6-glucan on leukocyte functions and vaccination responses in 6 weeks old puppies suggested that oral administration of 4 mg/kg soluble glucans daily once resulted in increased phagocytic activity of leukocytes and enhanced antibody levels of against rabies as well as canine parvovirus type 2 in comparison to control (Vojtek et al., 2017).

Carotenoids

Astaxanthin is carotenoid synthesize by Haematococcus pluvialis and reported to be a powerful antioxidant (Panis and Carreon, 2016). Various studies demonstrate the advantage of using astaxanthin as a supplement in pet diets (Beynen, 2020). A study on uptake of astaxanthin in domestic dogs and cats reported that biokinetic uptake of astaxanthin in dogs and cats are similar to that in humans (Park et al., 2010). In geriatric female dogs, dietary intake of 20 mg astaxanthin daily for 16 weeks reduced oxidative and inflammatory damage and consequently enhanced mitochondrial function suggesting the role of astaxanthin in modulating age-associated mitochondrial dysfunction (Park et al., 2013). In another study, dietary supplementation of astaxanthin (0.3 mg/kg body weight/day) for 6 weeks in healthy dogs and 8 weeks in diets of obese beagle dogs improved liver function by enhancing lipid metabolism (Murai et al., 2019).

Benefits of Algae on Skin, Oral and Vision of Pets

In pets, inflammation is a primary biological defense response of the body against any external microorganisms. In vivo studies on the use of Chlorella extract supplemented in diets of beagle with chronic dermatitis showed anti-inflammatory effects with disappearance of inflammation in the auricle and other affected areas and overall improvement in dermatitis after 4 weeks (Maeda et al., 2008).

Periodontal disease is a very common disease in dogs (Wallis et al., 2019) responsible for deposition of calculus on tooth enamel and plaque formation, which leads to tooth loss, gingivitis, and periodontitis (Harvey, 2005). A study reported positive clinical effects of Ascophyllum nodosum supplementation in form of edible treats containing 25% w/w alga for 90 days, showed improvement in dental health indices, prevented plaque and calculus formation after a prophylactic dental procedure. Additionally, Ascophyllum nodosum was reported to reduce levels of volatile sulfur compounds thereby providing long-term good oral health in dogs (Gawor et al., 2018).

Keratoconjunctivitis sicca (cKCS) in canines is an inflammatory eye condition that affects cornea and conjunctiva and is related to deficiency in tear aqueous fraction (Barnett and Joseph, 1987). Combination of classical drug therapy with a nutraceutical diet containing Ascophyllum nodosum, and Astaxanthin from Haematococcus pluvialis, with other natural plant based components having potential anti-inflammatory and immune-modulating activities, showed reduction in clinical symptoms of keratoconjunctivitis sicca (Destefanis et al., 2016).

Conclusion

Increased consumer awareness on the nutrition and overall health of pets has resulted in increased use of probiotics and synthetic immune modulators. Algae beyond its basic role to provide an alternative protein source, offers additional benefits as immunoboosters, antiviral and antibacterial agent that can possibly help in the overall wellbeing of pets. Thereby reducing the use of other feed additives and making it an economically viable ingredient in the pet food formulation. Although use of algae derived compounds in pet food is limited to only few species and is at a very nascent stage. Further research on effectively utilizing various bioactive compounds of algae is needed. Information on its safety, bioavailability and palatability should be investigated prior to incorporation into canine and feline diets as a partial replacement or as a supplement in pet food.

Acknowledgements

The authors would like to acknowledge Reliance Industries Limited (RIL) for support.

Conflict of Interest

The author(s) declare(s) that there is no conflict of interest regarding the publication of this article.

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