Advances in Agriculture, Food Science and Forestry

Volume 3, Issue 2 (2015)

The microbial standard, safety and effect of developed acidity on microbial load along the chain of camel milk supply from production to the market

Halidou Kazienga, Ouhamin Lompo, Yara Adama, Sayouba V.E

Page: 24-28

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Full Length Research Paper

Impact of capacity time and temperature on crude milk structure of dairy steers in tropical conditions

Muhammad Siddique Awan and Shahzad Akbar Khan

Page: 18-23

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Full Length Research Paper

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